Steamed Salted Fish with Black Bean Sauce

Steamed Salted Fish with Black Bean Sauce

Overview

Tempeh contains a high level of urokinase, which has the effect of dissolving blood clots; tempeh contains a variety of nutrients that can improve the gastrointestinal tract

Tags

Ingredients

Steps

  1. Prepare materials

    Steamed Salted Fish with Black Bean Sauce step 1

  2. Soak the salted fish in water (preferably overnight) to remove excess saltiness

    Steamed Salted Fish with Black Bean Sauce step 2

  3. Wash the salted fish and drain the water. Add a spoonful of cooking wine and light soy sauce

    Steamed Salted Fish with Black Bean Sauce step 3

  4. Add a small spoonful of sugar

    Steamed Salted Fish with Black Bean Sauce step 4

  5. Sprinkle chopped green onion and shredded ginger into the tempeh

    Steamed Salted Fish with Black Bean Sauce step 5

  6. Put it in a steamer and steam for about 20 minutes, turn off the heat and simmer for a while

    Steamed Salted Fish with Black Bean Sauce step 6

  7. I like to eat some sesame oil after steaming to make it more fragrant! Sprinkle some chili pepper and serve

    Steamed Salted Fish with Black Bean Sauce step 7