Fried eggplant with salted fish

Overview

How to cook Fried eggplant with salted fish at home

Chop the ginger, garlic and scallions into mince separately. Clean the salted fish, remove the bones and cut into small cubes
Peel the eggplant and cut into pieces
Add oil to the pot, add salted fish and fry over low heat until the fish smells fragrant
Add ginger, garlic and scallions and saute until fragrant
Add eggplant and stir-fry over high heat
When the eggplant meat becomes slightly soft, add half a bowl of water and two spoons of light soy sauce, cover and simmer over low heat for 6-8 minutes
Finally collect the juice, add a little salt and chicken essence and stir-fry until flavourful
Finished product picture.