Fried eggplant with salted fish and minced meat
Overview
Moderately salty, family stir-fry, easy to operate and delicious!
Tags
Ingredients
Steps
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Have all the materials ready for use.
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Heat the oil pan until it is six-mature, pour in the corn oil, pour in the eggplant and fry until it is eight-mature, remove and drain the oil and set aside.
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Arrange the eggplants on a plate.
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Leave some oil in the pan, add the fat and fry for a few minutes.
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Add minced meat and salted fish and fry together
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Add a spoonful of light soy sauce and stir-fry evenly
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Add eggplant and stir-fry for a few minutes
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Add light soy sauce and stir-fry evenly
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Salt and stir-fry evenly
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Add chicken essence and stir-fry evenly
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Pour into bowls, picture of finished product. It’s time to eat! !