Super meal----salted fish and eggplant stew (no fried version)

Overview

I have always been biased against salted fish and eggplant. This is because when I was a child, my neighbor made eggplant stewed with salted fish. I couldn't imagine the taste, and in my mind it was defined as an unpalatable dish. Because my neighbor's cooking skills are much worse than my mother's, and her life is extremely unsophisticated and even sloppy, I don't think her food is delicious. In my heart, my mother is the best cook. After I really came into contact with food, I found that salted fish and eggplant are really a dish, and it is a very famous dish. Due to my prejudice, I have never wanted to try it. But this dish often appears in front of me. Every time I see it, the temptation to try it and the hard-to-let-down prejudice fight for a long time. In fact, if you think about it, there is nothing to worry about. If you don’t try, it will always taste like nothingness. Prejudice is just a manifestation of childhood ignorance. So, just do what you say. This style is what you should have at such an age.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• eggplant
• garlic
• lee chili sauce
• light soy sauce
• onions
• oyster sauce
• peanut oil
• stock
• ginger
• pepper
• salt
• salted fish
• sesame oil

Ingredients

Steps

1. 1 Main material diagram.

   

2. 2 Shred the ginger, mince the onion and garlic, leave a section of the green onion leaves cut into long strips and soak in water.

   

3. 3 Shred the ginger, mince the onion and garlic, leave a section of the green onion leaves cut into long strips and soak in water.

   

4. 4 Wash the salted fish, cut the meat into cubes.

   

5. 5 Wash the eggplant and cut into long strips. Can be peeled according to custom.

   

6. 6 Cut the eggplant into strips and put it in the microwave on high heat for 3 minutes until soft. This way you don’t have to fry it until it becomes soft.

   

7. 7 Heat oil in a hot pan, add shredded ginger and stir-fry.

   

8. 8 Add diced salted fish and stir-fry for a while.

   

9. 9 Add chopped onion and garlic.

   

10. 10 Stir-fry until fragrant, turn off the heat and set aside.

    

11. 11 Put the stock in a casserole and bring to a boil.

    

12. 12 Add the fried salted fish dices.

    

13. 13 Add soft eggplant.

    

14. 14 Add light soy sauce and oyster sauce and stir briefly.

    

15. 15 Cover and simmer over high heat for 5 minutes.

    

16. 16 After 20 minutes, add salt and pepper and continue to simmer for 5 minutes.

    

17. 17 After the fire ceases, pour sesame oil, add an appropriate amount of chili sauce, and add soaked green onion leaves.