Shredded Fish with Garlic Sauce

Overview

How to cook Shredded Fish with Garlic Sauce at home

Tags

• hot dishes
• home cooking
• corn oil
• dried chili pepper
• onions
• sichuan pepper oil
• sugar
• very delicious
• vinegar
• ginger
• minced garlic
• salted fish

Ingredients

Steps

1. 1 A piece of salted fish, washed and soaked in warm water for 2 hours

   

2. 2 Add ginger slices and green onions and steam for 30 minutes

   

3. 3 Steamed fish shredded with hands

   

4. 4 Chop the chili pepper, mince the garlic, white sesame seeds

   

5. 5 Heat 50% oil in a pan, add chili peppers, stir-fry and remove the crushed chili peppers

   

6. 6 Add minced garlic and sauté until fragrant

   

7. 7 Turn off the heat and add white sesame seeds. Pour out when you smell the fragrance

   

8. 8 Put sugar

   

9. 9 Put vinegar

   

10. 10 Very fresh flavor

    

11. 11 Pour the prepared sauce into the fish and mix well

    

12. 12 Drop in the peppercorn oil and sprinkle with chopped green onion