Salted fish and eggplant stew

Overview

How to cook Salted fish and eggplant stew at home

Tags

• hot dishes
• chicken powder
• cornstarch
• doubanjiang
• eggplant
• garlic
• lean meat
• oyster sauce
• ginger
• salted fish
• soy sauce

Ingredients

Steps

1. 1 Add bean paste and stir-fry lean meat until fragrant

2. 2 Add bean paste and stir-fry lean meat until fragrant

3. 3 Add bean paste and stir-fry lean meat until fragrant

4. 4 Add bean paste and stir-fry lean meat until fragrant

5. 5 Add bean paste and stir-fry lean meat until fragrant

6. 6 Add bean paste and stir-fry lean meat until fragrant

7. 7 Add a bowl and a half of water, oyster sauce, chicken powder, soy sauce, salt and bring to a boil

8. 8 Pour the sauce on top of the eggplant, cover and bring to a boil, then turn to medium heat and simmer for about ten minutes

9. 9 Finally the cornstarch is cooked out of the pan