Salted fish stewed with dried eggplant

Overview

How to cook Salted fish stewed with dried eggplant at home

Tags

• hot dishes
• dried eggplant
• edible oil
• onions
• ginger
• salted fish

Ingredients

Steps

1. 1 Soak the dried eggplant and cut into strips, cut the salted fish into small pieces

   

2. 2 Onion and ginger slices

   

3. 3 Put oil in the pan and fry the fish, take it out

   

4. 4 Sauté the onion and ginger until fragrant, stir-fry the eggplant for two minutes, add water to cover the eggplant, spread the fish evenly on the eggplant, simmer over low heat for fifteen minutes

   

5. 5 Drain the soup and remove from the pot