Grilled eggplant and melon with salted fish

Overview

How to cook Grilled eggplant and melon with salted fish at home

Tags

• hot dishes
• eggplant
• garlic
• onions
• pork belly
• salted fish

Ingredients

Steps

1. 1 Cut the salted fish into pieces and soak in water for ten minutes (to remove the salty taste)

   

2. 2 Soak the eggplant in water and add some salt (first, the eggplant will not turn black, and second, it can remove pesticide residues on it)

   

3. 3 Pork belly diced

   

4. 4 Add a small amount of oil and saute the garlic until fragrant, then fry the pork belly until the lard comes out

   

5. 5 Drain the water from the salted fish and fry until fragrant

   

6. 6 Add the eggplant and melon, cover the pot and simmer for five minutes. Add a small amount of soy sauce, vinegar, chicken essence and salt

   

7. 7 Add chopped green onions and cook