Steamed Pork Belly with Salted Fish

Overview

How to cook Steamed Pork Belly with Salted Fish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• oil
• pickled pepper
• pork belly
• shredded ginger
• chopped green onion
• salted fish

Ingredients

Steps

1. 1 Cut salted fish into cubes and pork belly.

   

2. 2 Prepare shredded ginger and pickled peppers.

   

3. 3 Slice the pork belly and place on a plate.

   

4. 4 Place the salted fish on top of the pork belly.

   

5. 5 Put the shredded ginger and pickled pepper on the surface of the salted fish, put it into the pot and steam it for 25 minutes over high heat.

   

6. 6 When the time is up, turn off the heat.

   

7. 7 Sprinkle with chopped green onions and pour hot oil on the surface to finish.

   

8. 8 It’s salty and goes well with rice, and has a strong taste😄