Minced ginger and salted fish dices

Minced ginger and salted fish dices

Overview

Salted fish is a traditional aquatic processed food with a unique flavor in China. After the fish body is pickled, it not only retains its original nutritional value, but also produces a unique taste and flavor. Therefore, salted fish has always been loved by the public. Today I would like to recommend a dish of minced ginger and salted fish diced to everyone, it goes very well with rice!

Tags

Ingredients

Steps

  1. Remove scales from salted fish, wash and cut into cubes;

    Minced ginger and salted fish dices step 1

  2. Peel the ginger, wash it and cut it into minced ginger;

    Minced ginger and salted fish dices step 2

  3. Pour oil into the pot, add minced ginger and salted fish dices;

    Minced ginger and salted fish dices step 3

  4. Cover the pot and activate the [Dry Pot] function;

    Minced ginger and salted fish dices step 4

  5. After the cooking is completed, repeatedly activate the [Dry Pan] function and serve it out after about three times.

    Minced ginger and salted fish dices step 5