Salted Fish and Bean Curd Stewed with Frozen Tofu

Overview

How to cook Salted Fish and Bean Curd Stewed with Frozen Tofu at home

Tags

• hot dishes
• home cooking
• bean curd
• edible oil
• frozen tofu
• garlic sprouts
• vinegar
• ginger
• salted fish
• soy sauce

Ingredients

Steps

1. 1 Wash and cut salted fish into pieces

   

2. 2 Wash the frozen tofu and yuba, but do not soak the yuba

   

3. 3 Heat the oil and fry the salted fish, sauté the garlic sprouts and ginger until fragrant, add the seasonings and stir well, add water and frozen tofu and simmer for five minutes

   

4. 4 Add the yuba and continue to stew until the yuba becomes soft and reduce the soup over high heat

   

5. 5 Take out of the pot