Salted fish and eggplant stew

Overview

The extremely delicious salted fish and eggplant stew will keep you occupied!

Wash eggplant and pepper. Cut the peppers into circles.
Only a small piece of salted fish is required.
Cut the eggplant into thick strips.
Add more oil to the pan and stir-fry, add the eggplant strips into the pan in small portions and fry them thoroughly. In fact, the correct way is to fry it. I don’t want to make it too greasy with so much oil.
Just fry it like this. It's OK if they all collapse.
Cut the salted fish into small pieces.
Heat the oil in the pan and pour in the salted fish pellets. There must be very little oil at this time, just fry the salted fish until fragrant.
Pour in the sliced pepper rings.
Pour in the eggplant strips, add salt and oyster sauce.
Pour some water into the casserole and simmer over low heat until the eggplant is cooked.
It's ready to eat.