Salted fish and eggplant
Overview
How to cook Salted fish and eggplant at home
Tags
Ingredients
Steps
-
Fried eggplant!
-
Prepare the ingredients!
-
Add oil, millet pepper, garlic slices, and green onions to the pot and saute until fragrant!
-
Add the salted fish and stir-fry until the fish smells fragrant!
-
Add eggplant and stir-fry!
-
Add lean meat
-
Add soy sauce, salt, MSG, water and simmer for 5 minutes. The salted fish and eggplant is done!
-
Finished product!