Salted Fish Roast Pork
Overview
A few days ago, a friend sent me a big salted fish and said it was very delicious when grilled with meat. I have never eaten salted fish and roasted pork, let alone cooked it. When my friend sent it to me, she insisted that I cook it before telling her how to make it. Well, there is always a first time for everything anyway, so I immediately cut a piece of salted fish and prepared it. I thought that generally pickled products are very salty ingredients, so I soaked the salted fish the night before and started cooking it the next day. There happened to be a piece of pork belly in the refrigerator, so I made this dish according to the method of braised pork. After cooking, I thought there would be a fishy smell, but not only did it not smell, but it became very delicious. When you eat it in your mouth, the fish has the aroma of meat, and the meat has the umami taste of fish. The combination of these two ingredients is really perfect.
Tags
Ingredients
Steps
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Soak the salted fish in water overnight and wash it, and wash the pork belly
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Cut the meat and salted fish into pieces and blanch them for later use
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Knotted chives, sliced ginger, 2 star anise
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Pour oil into the pot, add rock sugar and stir-fry over low heat
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When the rock sugar melts, it turns into syrup color and bubbles appear
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Pour in the blanched meat and stir-fry
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Then add ginger slices, aniseed, onion knots and cooking wine
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Stir-fry until fragrant, add salted fish pieces and stir-fry for a while
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Add oyster sauce, fresh soy sauce, dark soy sauce
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Stir fry for a while
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Pour hot water to cover the ingredients, cover the pot and bring to a boil over high heat, then reduce to low heat for about 2 hours, stirring several times during this period
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Add the garlic cloves 15 minutes in advance and cook until cooked
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Take it out and serve it, it tastes very delicious
