Steamed salted fish with shredded onion and ginger

Steamed salted fish with shredded onion and ginger

Overview

Salted fish is generally a dried product. Due to the high salt concentration in pickling, it is easy to preserve. Therefore, the first step in cooking salted fish is not to remove the fishy smell, but to remove the salt. Only when the saltiness is appropriate and the taste is suitable for the public can it be called a delicacy.

Tags

Ingredients

Steps

  1. Main and auxiliary ingredients: salted fish, onion and ginger

    Steamed salted fish with shredded onion and ginger step 1

  2. Soak the salted fish in water for more than 30 minutes, and change the water every 10 minutes.

    Steamed salted fish with shredded onion and ginger step 2

  3. Shred onions and ginger. Add a little fresh seasoning. Add some balsamic vinegar to enhance the flavor. Add a little sesame oil, mix well and set aside.

    Steamed salted fish with shredded onion and ginger step 3

  4. Put the soaked salted fish into a plate.

    Steamed salted fish with shredded onion and ginger step 4

  5. Add reserved onion and ginger shreds. Boil water in a pot and put it in the pot.

    Steamed salted fish with shredded onion and ginger step 5

  6. Steam over high heat for about 10 minutes.

    Steamed salted fish with shredded onion and ginger step 6

  7. Turn off the heat and take out of the pot, add an appropriate amount of chopped green onions. Ready to serve.

    Steamed salted fish with shredded onion and ginger step 7