Asparagus and Salted Fish Fried Rice

Overview

When cooking rice, I often cook a little more. If I can’t finish it, I make fried rice. You can add various ingredients. I like to add a lot of ingredients and choose different colors to make fried rice that is nutritious, beautiful and delicious.

Tags

• staple food
• home cooking
• asparagus
• celery
• cooking wine
• egg
• rice
• sugar
• carrot
• ginger
• salt
• salted fish

Ingredients

Steps

1. 1 Preparation: A large bowl of rice (for two people, I cooked sorghum rice). Cut the salted fish into cubes and marinate in cooking wine. Dice asparagus and carrots, beat 2 eggs into egg liquid.

   

2. 2 Heat the pan with cold oil, add the minced ginger and stir-fry

   

3. 3 Add all kinds of cubes and stir-fry until almost cooked

   

4. 4 Add rice, pour in a little water or stock to break up the rice and stir-fry

   

5. 5 Pour in the egg liquid

   

6. 6 Stir-fry until the egg liquid is solidified. If you like it softer, you can take it out of the pan. If you like it more fragrant, you can fry it for a little longer and dry it out. Done!