Plum-flavored pork belly

Overview

With this dish, it’s hard to miss a bowl of rice, believe it or not. The whole floor is filled with fragrance while making this dish.

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• onions
• pork belly
• sugar
• garlic
• ginger slices
• salted fish

Ingredients

Steps

1. 1 Prepare the main ingredients, salted fish and pork belly.

   

2. 2 Wash the pork belly and cut into thin slices.

   

3. 3 The salted fish is also cut into pieces.

   

4. 4 Finely mince onion, ginger and garlic.

   

5. 5 Add a little oil to the pan and stir-fry the pork belly until light golden brown.

   

6. 6 Add onion, ginger and garlic and stir-fry until fragrant.

   

7. 7 Add half a spoonful of cooking wine and stir-fry for a while

   

8. 8 Add half a spoonful of sugar and mix well.

   

9. 9 Add another spoonful of soy sauce and stir-fry evenly and turn off the heat.

   

10. 10 Place the fried pork belly on a plate.

    

11. 11 Add salted fish pellets on the surface.

    

12. 12 Place the fish plate into the steamer basket of the rice cooker. When the rice is cooking, put it into the rice cooker and activate the cooking button until it is finished.

    

13. 13 Finished product. Delicious and delicious.