Sweet and sour radish

Sweet and sour radish

Overview

Xinmei radish is rich in vitamin C, carbohydrates, etc. The vitamin C content is higher than that of ordinary fruits. Radish is also rich in vitamins A and B, calcium, phosphorus, and iron. In addition, it also contains an amylase that helps digestion and a variety of nutrients, which can decompose starch and fat in food so that the body can fully absorb it. In addition, there is a pigment in the juice of Xinlimei radish, called anthocyanin, which is a type of water-soluble pigment. A very appetizing side dish, sour and sweet, just like our love has sour and sweet flavors!

Tags

Ingredients

Steps

  1. A beautiful carrot in my heart

    Sweet and sour radish step 1

  2. Peel, cut in the middle and cut into thin slices

    Sweet and sour radish step 2

  3. Add sugar, salt, white vinegar

    Sweet and sour radish step 3

  4. Mix well and marinate for 15 minutes

    Sweet and sour radish step 4

  5. Finished product pictures

    Sweet and sour radish step 5

  6. Finished product pictures

    Sweet and sour radish step 6

  7. Finished product pictures

    Sweet and sour radish step 7