Spicy stir-fried shredded radish

Overview

How to cook Spicy stir-fried shredded radish at home

Wash the garlic sprouts and cut into thin strips.
Peel Xinmei radish and cut into thin strips.
Marinate the radish with appropriate amount of salt for ten minutes.
Squeeze out the water.
Heat oil in a hot pan, add shredded radish, immediately add a spoonful of white vinegar and stir-fry quickly.
Add a spoonful of black bean chili sauce and continue stir-frying.
Put the garlic sprouts into the pot.
Mix quickly and stir well.
Hot and sour, crispy, brightly colored, and appetizing, it’s a great quick dish to go with a meal.