Spring cake

Overview

How to cook Spring cake at home

Tags

• staple food
• home cooking
• cake
• 80 degree hot water
• beautiful radish in my heart
• cold water
• cucumber
• flour
• oil
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 First heat the water and mix the noodles

2. 2 Add cold water and mix well with chopsticks

3. 3 Knead it into a smooth dough with your hands, cover it with plastic wrap and let it rest for 30 minutes

4. 4 Cut potatoes, carrots, cucumbers, and Xinmei radish into shreds

5. 5 Put enough oil in the pot, add the shredded shreds and stir-fry until cooked, seasoning and set aside

6. 6 Roll the rested dough into long strips and cut into suitable size balls

7. 7 Take out one stick and apply oil on it, then add another stick and press it flat

8. 8 Roll into a thin round cake

9. 9 Place in a pan and fry over low heat until the dough puffs up and both sides are golden brown

10. 10 Place the fried pancakes on top of your favorite vegetables, roll them up, and enjoy!