Recipes tagged "80 degree hot water"

6 recipes found

Umeboshi shortbread

Crispy skin, fragrant filling, take a bite, the crispy residue will fall off, and you will enjoy the fragrant taste. My favorite.

Baking 80 degree hot water
Pretzels (homemade salt and pepper and sesame filling)

Salt and pepper, as the name suggests, is made from salt and Sichuan peppercorns. It is a common seasoning method in various regions. Its dishes are various and can be found on various dining tables in the north and south. Salt and pepper snacks are different from salt and pepper dishes. It is not just salt and pepper, but also contains sugar, sesame, peanuts, and flour, combining various flavors of sweet, salty, and sesame. Everyone will be familiar with hemp when they see it. It is a characteristic of Sichuan taste. Therefore, the real salt and pepper pastry originated from the Sichuan and Chongqing regions and is also the most distinctive type of Sichuan snacks. The salt and pepper and sesame filling we made today is one of the most commonly used fillings in Sichuan and Chongqing pastries. I went to Chengdu a while ago and my friend bought me local traditional palace pastries. The pretzels were sweet, salty and numb, and the crispy pastry made them fall apart. By the way, many snacks in Chengdu are salty, sweet, numb and spicy, a combination of the four flavors, oh, and fragrant. For example, I will never forget the sweet water noodles and red oil noodles that I will never forget once I eat them. In short, this is the first time I have seen such a perfect combination of salty and sweet. I’m going to make this salt and pepper and sesame-filled shortbread today to remember those days when I was shopping and eating in Chengdu and had a great time not thinking about Shanghai. Reference serving size: 12 pieces.

Snacks Homemade ingredients
Spring cake

Learn how to cook Spring cake with Staple food and Home cooking.

Staple food Home cooking
Pork floss and bacon open crisp

A crisp that blooms like a flower. In the words of my friends, it is both beautiful and delicious inside and out. Originally I only planned to make coconut paste, but my carnivore husband said that I want something salty and meat! So here is this salty open-faced puff pastry with meat floss + bacon stuffing. Compared with shredded coconut, I really can’t tell which one is more delicious... Reference serving size: 18 pieces.

Baking 80 degree hot water
French Rose Scones

This rose scone is made from one of the products sent by Midian Qingshan Farmers - French Rose. It has a super strong fragrance and a very fresh taste. Thank you Food World! Thank you, Qingshan Farmer! Roses are sweet, slightly bitter, and warm in nature. Their most obvious effects are regulating qi and relieving depression, activating blood circulation and dispersing blood stasis, regulating menstruation and relieving pain. In addition, roses have very mild medicinal properties, which can warm the heart, liver, and blood vessels, relieve depression in the body, and have calming, soothing, and anti-depressant effects. Rose tea can reduce fire, regulate blood, promote blood circulation, beautify the skin, eliminate fatigue, heal wounds, protect the liver and gastrointestinal function, and long-term drinking can also help promote metabolism. Enjoy the roses with so many effects~~

Baking 80 degree hot water
Coconut puff pastry

A crisp that blooms like a flower. In the words of my friends, it is both beautiful and delicious inside and out. The coconut milk is so fragrant, my mother said, it is so delicious, but the calories are too high... while putting it in her mouth. Reference serving size: 15 pieces.

Baking cheesecake