Appetizer for weight loss---Xinxinmei kimchi

Overview

Nutritional value of Xinxinmei radish: It contains less calories and more fiber. It can easily cause a feeling of fullness after eating, which is helpful for weight loss. Radish can induce the body's own production of interferon, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. The mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. I like Xinxinmei radish, because it not only tastes delicious when making kimchi, but also the brine is particularly beautiful when put in the kimchi jar. Arrange the kimchi into a flower, have a bowl of porridge for breakfast, and add this beautiful appetizer, your good mood starts from the morning...

Tags

• cold dishes
• old man
• sichuan cuisine
• lunch
• beautiful radish in my heart
• gherkin
• kimchi brine

Ingredients

Steps

1. 1 Wash the Xinxinmei radish

   

2. 2 Slice Xinxinmei radish

   

3. 3 Use a grinding tool to carve the petals

   

4. 4 The beautiful radish with carved petals

   

5. 5 Put it in a kimchi jar and soak it for two days

   

6. 6 Take out the soaked heart-beautiful flower petals

   

7. 7 After cutting into thin slices, then cut each slice in half, leaving one piece undivided

   

8. 8 Arrange the dishes one by one, first on the outside and then in the middle

   

9. 9 Use the mold to carve small petals in other shapes and place them on the edge of the plate

   

10. 10 Then put cucumber slices carved into small flower shapes, and a plate of weight-loss appetizers is ready

    

11. 11 When it was served to the table, my family thought it was watermelon. Haha, the color was so beautiful after being soaked in the sauerkraut jar