Braised radish in oyster sauce

Overview

I bought a beautiful radish, but I was worried that I would not be able to pick it well, so I asked the farmer uncle to help me pick it. When I got home and opened it, I found that it was a radish. After cutting it open, I felt so angry! After taking a bite, it seemed that apart from the different color, the taste had not changed, so I made braised radish with oyster sauce. The cooked radish was very tasty and went well with rice and porridge.

Tags

• hot dishes
• home cooking
• autumn recipes
• beautiful radish in my heart
• chicken essence
• oyster sauce
• sugar
• salt

Ingredients

Steps

1. 1 Wash the radish and set aside.

   

2. 2 Cut into thin slices with a diagonal knife.

   

3. 3 Heat appropriate amount of oil in the pot and add radish slices.

   

4. 4 When the radish becomes soft, add oyster sauce.

   

5. 5 Add appropriate amount of water, a little sugar and salt and cook.

   

6. 6 When the soup is gone, add chicken essence to taste and serve.