Turn waste into treasure, cold radish skin is also delicious
Overview
Eat carrots in winter and ginger in summer! This is the skin of Xinmei radish, which was peeled off when making radish soup. My husband often takes these and mixes them casually. It is a delicious dish to go with wine, and it is rich in nutrients, appetizing and refreshing!
Tags
Ingredients
Steps
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Slice off the skin of a Xin Mei radish
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Put it into a bowl, add rice vinegar (this amount is more), sugar, sesame oil, MSG (or chicken essence), a little salt, mix well, do not cover, set aside to marinate for a few minutes
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Picture of the finished product, the color is particularly bright due to the addition of vinegar
