【Northeast】Plum blossoms ushers in spring

Overview

Xinxinmei radish is produced in the north and is also called Huaxin radish. There is a kind of pigment called anthocyanin in its juice, and the color is more brilliant in acidic solution, so the dish of salad Xinxinmei radish is a beautiful scenery on the wedding banquet table in the north. Every year at the Spring Festival dinner, sweet and sour radish is not the star, but it is the most popular. Its color gives people a feeling of vitality and vigor. It represents celebration, auspiciousness, and the beauty of hometown!

Tags

• cold dishes
• home cooking
• beautiful radish in my heart
• rice vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the Xinxinmei radish and peel a thin layer;

   

2. 2 Cut it in the middle and use only half;

   

3. 3 Cut thin slices, use a plum blossom mold to press out the flowers, and use a knife to carve them out;

   

4. 4 Use scissors to cut out the edges and place on a plate;

   

5. 5 Make beautiful patterns

   

6. 6 Cut the remaining radish into shreds, add sugar, rice vinegar, and salt and mix well. The ratio of sweet and sour is 2:1

   

7. 7 Arrange the plum blossom pattern and mix it into the shredded radish when eating.