Sushi

Overview

How to cook Sushi at home

Tags

• staple food
• home cooking
• cucumber
• pickled ginger
• pork floss
• rice
• sushi seaweed
• sushi vinegar
• yam
• carrot

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add appropriate amount of sushi vinegar to the rice and mix well. The ratio of sushi vinegar is: white vinegar: sugar: salt = 7:5:2.

   

3. 3 Press the yam into a puree and mix evenly with carrots, cucumbers, pickled ginger, and meat floss.

   

4. 4 Rice served on top of sushi nori.

   

5. 5 Add the mixed filling.

   

6. 6 Roll into sushi rolls.

   

7. 7 Cut into finished products and plate.