Sushi

Overview

Sushi

Tags

• snacks
• afternoon tea
• japanese food
• lunch
• dinner
• japanese radish
• rice
• seaweed
• sushi vinegar
• white sugar

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 The rice is ready;

   

3. 3 Shred Japanese radish;

   

4. 4 Place the seaweed slices on top of rice mixed with sugar and sushi vinegar, and place shredded radish on top;

   

5. 5 Roll it up;

   

6. 6 Cut into cubes and serve with sushi soy sauce and wasabi.