Make sushi quickly

Overview

How to cook Make sushi quickly at home

Tags

• staple food
• home cooking
• cucumber
• egg
• olive vegetables
• pork
• seaweed
• sushi vinegar
• salad dressing

Ingredients

Steps

1. 1 Take a bowl of overnight rice, add a little sushi vinegar and mix well. Because sushi vinegar is sweet and sour, you can add it appropriately according to your personal taste.

   

2. 2 Add a little salt to the eggs and spread them into egg cakes, then cut them into long strips and set aside. Cut the cucumber into long strips and set aside. Since there is no ham at home, I fried a small piece of pork and cut it into strips for later use.

   

3. 3 Use a bamboo curtain as the base, spread a piece of seaweed, put a layer of rice evenly on the seaweed and press it with your hands. Spread a layer of salad dressing on the rice (you can leave it out if you don’t like it)

   

4. 4 Place the ingredients on one end of the rice, and by the way, I also added olives!

   

5. 5 Slowly roll up the end of the bamboo curtain where the ingredients are placed, and pinch it hard after rolling it around so that the rolled sushi will be tighter.

   

6. 6 Let the rolled sushi roll rest for two minutes to allow the nori to soften and fully adhere to the rice. Next, dip a knife in some water and cut the sushi into small pieces, and you're done! ! Isn’t it very simple