Sushi roll

Overview

Sushi is one of the favorite traditional foods of the Japanese. The main material is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. With ultra-low calories, fire-free raw food, organic ingredients, fresh taste, and beautiful appearance, sushi meets all people's imaginations. Taking simplicity as deliciousness and nature as deliciousness, sushi is the ultimate expression of this simple philosophy of food. (Expand)

Tags

• snacks
• cucumber
• dagen
• ham
• pork floss
• rice
• sushi vinegar
• carrot
• duck eggs
• salad dressing

Ingredients

Steps

1. 1 Prepare cucumbers, carrots, ham sausages, large roots, duck eggs, and meat floss

   

2. 2 Stir the cooked rice into sushi vinegar at about 40 degrees

   

3. 3 Cut cucumbers, carrots, large roots, and ham into long and consistent strips, peel duck eggs, and prepare salad dressing

   

4. 4 Prepare the seaweed and place it on the sushi curtain. Spread the rice mixed with sushi vinegar evenly on the seaweed, and then apply a layer of salad dressing

   

5. 5 Place cucumber strips, carrot strips, root strips, ham strips, duck eggs, and meat floss in order

   

6. 6 Roll up along one side

   

7. 7 Turn the sushi curtain firmly to form the sushi roll

   

8. 8 Just roll it into rolls of the same size