Cured shell sushi

Overview

I only have this little Hunan Wangjiawu sausage left at home, so I definitely can’t waste it. I think it’s better to make sushi, which doesn’t require too much and is still very tasty. The meal is easy and delicious at the same time! It just so happens that this is the only delicious can of beaver available, so let’s pair it together. A roll of sushi contains the aroma of cured meat, fresh seafood, and the nutrients of green vegetables. It’s so satisfying!

Tags

• staple food
• home cooking
• children
• old man
• late night snack
• dinner with friends
• japanese food
• canned shellfish
• corn
• cucumber
• glutinous rice
• rice
• sausage
• seaweed
• sushi vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients and soak the glutinous rice for several hours in advance

   

2. 2 Dice sausage and carrots

   

3. 3 Cut the cucumber into small cubes and set aside

   

4. 4 Blanch carrots and corn kernels until raw

   

5. 5 Mix glutinous rice and rice and steam until 8 times mature. Add diced sausages (the amount of water should be controlled so as not to steam too thinly)

   

6. 6 The sausage is ready to be cooked, take it out and add salt, corn kernels, cucumber and carrot dices and sushi vinegar

   

7. 7 Use a spatula to mix evenly

   

8. 8 Take a piece of seaweed, put a layer of mixed rice on it, and put the canned bell skirt on one end

   

9. 9 Roll it into shape and press it slightly

   

10. 10 Just cut into small pieces