Seaweed rice

Overview

My daughter’s kindergarten organizes spring outings and picnics, and parents need to bring food to share. After thinking about it, only kimbap is easier to carry, and it contains vegetables, eggs and meat floss. It is sweet and delicious with salad dressing, so I will share this recipe with everyone

Tags

• staple food
• home cooking
• children
• korean food
• rice
• dinner
• cucumber
• egg
• ham sausage
• pork floss
• seaweed
• sushi vinegar
• carrot
• salad dressing

Ingredients

Steps

1. 1 Place the seaweed on the bamboo curtain, spread the rice mixed with sushi vinegar, be sure to leave about two centimeters at the far end without spreading rice

   

2. 2 Place your favorite vegetables on two-quarters of the seaweed and squeeze a little salad dressing on it

   

3. 3 Put pork floss

   

4. 4 Cover with egg skin

   

5. 5 Roll up the bamboo curtain slowly and as tightly as possible

   

6. 6 Kimbap cooked in sequence

   

7. 7 When cutting, the knife should be dipped in water. Dip it in water every three cuts or so. This will make it easier to cut neatly

   

8. 8 Pack the crisper boxes and go on a spring outing!