Tuna sushi

Overview

Made to use up some canned tuna in oil at home. Because children don’t like pickled radishes, I changed the shape.

Tags

• staple food
• home cooking
• children
• japanese food
• fast food
• dinner
• canned tuna
• cooked sesame seeds
• egg
• pickled radish strips
• rice
• roasted seaweed
• sesame oil
• sushi vinegar
• thousand island dressing
• green pepper
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Beat the eggs with salt and pour into a non-stick pan with hot oil over low heat

   

2. 2 When the bottom is solidified, turn it over and serve it out when both sides are cooked

   

3. 3 Add sushi vinegar, sesame oil, and cooked sesame seeds to the rice and mix well

   

4. 4 Spread a piece of roasted seaweed on the sushi roll, spread the mixed rice over it and flatten it

   

5. 5 Place the sliced egg pancakes on the rice, and arrange appropriate small pieces of canned tuna

   

6. 6 Roll it up with the help of the roller blind, with the interface facing down

   

7. 7 Cut into pieces

   

8. 8 Dice appropriate amount of red pepper and pickled radish, arrange them and garnish with Thousand Island dressing