Try the healthy ginger sushi

Try the healthy ginger sushi

Overview

When I look at the posts of Meitian’s friends making sushi, I naturally get excited and always want to try it myself. But after buying all the tools, I didn’t have time to try it out, so I threw it in a drawer and hibernated. This time I received a trial prize from Meitian---the first dish of healthy ginger. I just thought about it all day long, what should I do? The cold dish is too simple, and eating it directly cannot show its versatility. After thinking about it, I decided to make healthy ginger sushi and fulfill my little wish of making sushi. The ginger laitou dish is a health-preserving side dish that has passed 9 major standards and carefully selected young ginger from Laiwu, the hometown of Chinese ginger, as the main raw material. It has been made through 13 processes including storing, drying, picking, scraping, cutting, clearing, turning, stirring, measuring, mixing, soaking, filtering and fishing. Among the test samples I received, there are two flavors, one is light fragrance type; the other is fresh fragrance type. The light-flavor type tastes sweet, and the fresh-flavor type tastes salty. Although the taste is slightly different, it is still delicious and crisp. Dear, health-preserving ginger is rich in a variety of nutrients, and for people with weak and cold constitutions, eating it regularly will improve their health. An ancient saying goes: Eat radish in winter and ginger in summer without a doctor’s prescription. Summer is here, eat healthy ginger every day to clear cold and dampness from the body.

Tags

Ingredients

Steps

  1. Material preparation

    Try the healthy ginger sushi step 1

  2. Seaweed slices; sushi vinegar, homemade: three parts vinegar, two parts sugar, a little salt

    Try the healthy ginger sushi step 2

  3. Peel and shred the cucumber and remove the flesh

    Try the healthy ginger sushi step 3

  4. Chop the sausage into shreds; slice the ginger; shred the cucumber and serve on a plate

    Try the healthy ginger sushi step 4

  5. Beat eggs

    Try the healthy ginger sushi step 5

  6. Fry into an omelette, slightly thicker

    Try the healthy ginger sushi step 6

  7. Fry the egg pancakes, let cool, then cut into shreds and set aside

    Try the healthy ginger sushi step 7

  8. Fry shredded carrots. After cooking, it is easy to absorb rich carotene

    Try the healthy ginger sushi step 8

  9. Materials are put on trays for later use

    Try the healthy ginger sushi step 9

  10. The rice is ready and beaten into pieces. It will be slightly harder than usual

    Try the healthy ginger sushi step 10

  11. When the rice is colder, add sushi vinegar

    Try the healthy ginger sushi step 11

  12. Lay out the seaweed

    Try the healthy ginger sushi step 12

  13. Spread a thin layer of rice

    Try the healthy ginger sushi step 13

  14. Add carrots, egg shreds, and healthy ginger in batches

    Try the healthy ginger sushi step 14

  15. Sausage

    Try the healthy ginger sushi step 15

  16. Rolled up seaweed

    Try the healthy ginger sushi step 16

  17. After rolling, press for another minute

    Try the healthy ginger sushi step 17

  18. Cut and serve on a plate

    Try the healthy ginger sushi step 18

  19. Sushi rolls can also be cut diagonally, and the texture will be different at different angles

    Try the healthy ginger sushi step 19