Sakura Sushi

Overview

I made the leftover sushi rice from Ochazuke rice and decided to make some sushi. I happened to buy some sakura powder. Let’s try sakura sushi!

Tags

• staple food
• home cooking
• children
• japanese food
• spring recipes
• fast food
• dinner
• avocado
• dagentiao
• pork floss
• sakura powder
• sausage
• seaweed
• sushi rice
• sushi vinegar
• salad dressing

Ingredients

Steps

1. 1 Stir in appropriate amount of sushi vinegar while the cooked sushi rice is still hot

   

2. 2 Prepare ingredients: cut avocado into small strips, cut ham into strips, large root strips

   

3. 3 After laying the bamboo curtain, first spread a layer of plastic wrap and then put the seaweed

   

4. 4 Spread a layer of sushi rice evenly (in fact, you can sprinkle sakura powder here)

   

5. 5 Then flip it over and spread sushi rice on the other side

   

6. 6 Place ham strips, ham strips, and avocado strips in the middle

   

7. 7 Squeeze on appropriate amount of salad dressing

   

8. 8 Then spread an appropriate amount of pork floss

   

9. 9 Fold the bamboo curtain in half and roll it tightly into a water drop shape by hand

   

10. 10 Sprinkle sakura powder on the surface of the sushi

    

11. 11 Cut into small pieces