Crispy sushi roll
Overview
Adding cucumber and radish strips makes it taste even better! The bite is crispy and refreshing!
Tags
Ingredients
Steps
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Prepare the required ingredients 2. Cut the ingredients into strips 3. Add salt, sugar and vinegar to the sushi vinegar in a ratio of 1:5:10 4. Stir in the sushi vinegar when the cooked rice is cool 5. Spread the sushi curtain and seaweed flatly 6. Put everything you like in it 7. Roll it up ~ 8. Cut the ends and place on the plate ~
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You can use tomato sauce and salad dressing as a garnish later
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Finally done! It’s ready to start