Avocado hand roll

Overview

The last time I had a drink at a Japanese restaurant, I had their signature avocado hand roll. I finished it in three or two bites. It was delicious and unforgettable! I tried making it at home, and the foodies at home unanimously praised the copy for not losing its shape, and it tastes just like this! Haha

Tags

• staple food
• snacks
• home cooking
• homemade ingredients
• avocado
• ball lettuce
• caviar
• cooked rice
• seaweed
• shrimp
• sushi vinegar
• thousand island salad dressing

Ingredients

Steps

1. 1 Ingredients other than rice

   

2. 2 Slice the avocado, marinate the shrimps in rice wine and salt, blanch them in boiling water for a few minutes, and then remove them

   

3. 3 Mix a small amount of sushi vinegar with cooked rice. I used apple cider vinegar instead if I didn’t have it on hand. It’s also good

   

4. 4 Open a whole piece of sushi seaweed, put a piece of lettuce on the diagonal, put the rice from step 3, apply Thousand Island salad dressing, put shrimp, sprinkle with fresh fish roe, put avocado slices and roll into a cone

   

5. 5 Complete