Sakura Roll

Overview

The cherry blossoms are about to bloom. According to the season, I will make a simple and delicious cherry blossom roll related to cherry blossoms~~~· With homemade salad dressing and homemade fake cherry blossom powder, my cherry blossom roll is the most fashionable~~~

Tags

• dessert
• children
• old man
• afternoon tea
• autumn recipes
• children's day
• cucumber
• pork floss
• rice
• sakura powder
• sushi vinegar
• black sesame
• carrot
• salad dressing
• salt

Ingredients

Steps

1. 1 Peel and clean the cucumbers and carrots,

   

2. 2 Cut into thin strips.

   

3. 3 Fold the seaweed in half from the middle,

   

4. 4 Tear along the center line of the fold,

   

5. 5 Cut off a piece of plastic wrap,

   

6. 6 Stir the rice, sushi vinegar and salt evenly, (the rice should be at room temperature, that is, a little warm, not completely cold, as the taste will not be good,)

   

7. 7 Spread the rice evenly on half a sheet of seaweed,

   

8. 8 Cover the bamboo curtain with plastic wrap, then turn the seaweed over, with the side covered with rice facing down, and then cover the other side with rice as well,

   

9. 9 Place cucumber strips, carrot strips and meat floss in the center of the seaweed,

   

10. 10 Squeeze on the salad dressing,

    

11. 11 Roll up, (just fold the part with the seaweed in half, and then change the orientation of the seal. Pinch tightly)

    

12. 12 Rolled sushi,

    

13. 13 Homemade pseudo-sakura powder made with shredded coconut (I also teach you how to make this)

    

14. 14 Spread on the cutting board and wrap evenly on the sushi roll,

    

15. 15 Cut into pieces and serve,