Seaweed rolls

Overview

For a few years now, my baby has liked the simplest sushi rolls I make. The ingredients are always cucumber and eggs, but not crab sticks or anything like that. In fact, to be honest, I have done this kind of wrapping with seaweed, quite a few times. Recently, he downloaded another movie "Antarctic Cooker" and showed it to me, saying that the rice balls in it are easier to make. Unfortunately, I haven’t found ingredients like caviar locally. Tao, I feel like the weather is still too hot. So, forget about making sushi rolls. Every time I make something more or less, I have to take some to work to share with my friends. Even though some people don’t like carrots, they still grab them and eat them.

Tags

• staple food
• home cooking
• children
• old man
• late night snack
• korean food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• cucumber
• egg
• glutinous rice
• ham sausage
• japonica rice
• sushi seaweed
• sushi vinegar
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients picture, I forgot about the ham

   

2. 2 Rub the cucumber with salt first

   

3. 3 Cut the carrots, cucumbers and ham into strips

   

4. 4 Pour a little vegetable oil into the pan, pour in the egg liquid, and fry into an egg pancake

   

5. 5 Then take out the egg cake and cut it into strips

   

6. 6 After washing the glutinous rice and japonica rice, cook it in a rice cooker

   

7. 7 While it's hot, sprinkle in an appropriate amount of salt and mix well

   

8. 8 Cool slightly, pour in appropriate amount of sushi vinegar and mix well

   

9. 9 Place a piece of seaweed on the bamboo curtain, spread the rice on it, and spread the rice evenly from top to bottom, leaving an inch of space

   

10. 10 Place cucumber, egg peel, carrots and ham sausage strips on the rice

    

11. 11 Use the bamboo curtain to roll up the seaweed and roll it tightly

    

12. 12 Just cut it into the thickness you like.