Sushi

Overview

Sushi is easy to make and easy to carry when eating. It is the first choice for travel and lunch! Let’s do it together!

Tags

• staple food
• home cooking
• children
• afternoon tea
• japanese food
• summer recipes
• fast food
• cucumber
• egg
• ham
• pork floss
• rice
• seaweed
• sushi vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Add chopped green onion and salt to eggs. Fried into omelette

   

2. 2 Prepare ingredients

   

3. 3 Cut the carrots into strips, cook them in a pot of boiling water for 2 minutes, remove and drain

   

4. 4 Cut all ingredients into strips (I took out the ham just now, sorry😅)

   

5. 5 Add appropriate amount of salt and sushi vinegar to the rice and mix well! Put the last layer of bamboo mat, put seaweed on top, then put rice, add all the cut strips, and meat floss, as shown in the picture,

   

6. 6 Roll them up and tightly, 😄

   

7. 7 Wet a knife with water and cut into uniformly sized pieces! As shown in the figure

   

8. 8 Cut it and put it on the plate. It’s delicious! ☺️