Sushi
Overview
Sushi is one of Japan’s traditional delicacies and was later introduced to North Korea, South Korea and other places. Its main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular with everyone, especially young people! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Tags
Ingredients
Steps
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The most basic ingredients to prepare are: appropriate amount of cooked rice, 1-2 sheets of sushi seaweed, appropriate amount of sushi vinegar, half a ham, 1-2 yellow radish strips, and appropriate amount of meat floss. (What I show here are most of the materials needed to make sushi purchased at one time on Taobao. You can also choose to buy them)
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Stir the cooked rice and appropriate amount of sushi vinegar evenly. The ratio of rice to vinegar is approximately: 320g:25ml
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Take a piece of sushi nori, with the rough side facing up, and place it on the sushi roll.
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Spread the mixed rice, and use a spoon to press the rice evenly and firmly. This will make it easier to roll, and don't spread it too thickly.
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Sprinkle an appropriate amount of pork floss on the cooked rice.
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Add the sliced ham strips.
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Continue to add the cut yellow radish strips.
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Roll up from one side of the roller blind.
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Be sure to use force when rolling so that the sushi roll will not fall apart when you cut it.
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Roll it hard a few times to set the shape.
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Open the rolling shutter and you can see the complete sushi roll.
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Then use a sushi knife to cut into uniform thickness. Note that to prevent sticking when cutting, you can dip it in water before cutting.
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Then use a sushi knife to cut into uniform thickness. Note that to prevent sticking when cutting, you can dip it in water before cutting.
