Seaweed rice

Overview

Kimbap is a very common Korean dish. The official name in the Korean food world is Korean-style kimbap. A common method is to wrap cooked rice with vegetables, meat, etc. in seaweed.

Tags

• staple food
• home cooking
• korean food
• cucumber
• egg
• ham sausage
• rice
• sushi vinegar
• carrot
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the eggs, add a little salt and beat well, pour into the electric pancake stall and fry until cooked

   

3. 3 Fry the eggs, cut the cucumber, ham, sausage and carrots into strips and fry them for a while (if you like, you can not fry them)

   

4. 4 Everything is ready. Let the rice cool down to about 40 degrees (add a little sushi vinegar and salt to the rice)

   

5. 5 Cover the bamboo curtain with plastic wrap and put a layer of seaweed

   

6. 6 Add another layer of rice

   

7. 7 Add carrot, ham, sausage and cucumber salad dressing (add according to your favorite taste)

   

8. 8 Roll up tightly, otherwise it will fall apart easily

   

9. 9 Completed cutting into pieces

   

10. 10 Today’s breakfast is kimbap➕corn juice