Homemade sushi

Overview

Home-made sushi, side dishes can be added according to personal taste. The homemade sushi is more delicious than the ones bought from outside. It is clean and hygienic without losing the deliciousness.

Tags

• staple food
• snacks
• korean food
• cucumber
• ham sausage
• pork floss
• rice
• seaweed
• sushi radish
• sushi vinegar
• salad dressing

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Pour a spoonful of sushi vinegar (lemon juice can also be used) into the rice.

   

3. 3 Wrap the sushi mat twice in advance with plastic wrap and add a piece of seaweed.

   

4. 4 Top with rice.

   

5. 5 Place your favorite toppings in turn and top with salad dressing.

   

6. 6 Roll them up one by one, pressing them firmly when rolling.

   

7. 7 Remove the head and tail of the sushi and cut into small pieces.

   

8. 8 Plate and eat.