【Northeast】Seaweed rice

Overview

How to cook 【Northeast】Seaweed rice at home

Tags

• staple food
• korean food
• chicken powder
• cooked rice
• cucumber
• egg
• sausage
• seaweed
• sushi vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Add sushi vinegar, salt and chicken powder to the cooked rice while it is still hot and mix well

   

2. 2 Beat the eggs, add a little oil in the pan and fry them into egg cakes

   

3. 3 Cut cucumbers, carrots, egg cakes, and sausages into strips

   

4. 4 Spread the rice evenly on the seaweed

   

5. 5 Top with sliced cucumbers, carrots, egg pancakes, and sausages

   

6. 6 Use a sushi mat to roll it up from bottom to top, making it as tight as possible

   

7. 7 Dip a little water on the knife and cut the rolled rice into pieces

   

8. 8 It tastes good with some seafood soy sauce