Sushi

Overview

How to cook Sushi at home

Tags

• staple food
• home cooking
• korean food
• chutney
• cucumber
• egg
• korean dagen
• pork floss
• rice
• seaweed
• spinach
• sushi vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Cut all the ingredients into strips and blanch the carrots and spinach in water. Fry an egg and cut it into strips for later use. Add some salt when frying the omelette

   

2. 2 Place seaweed on the sushi mat

   

3. 3 Add some sushi vinegar to the steamed rice and mix well

   

4. 4 Place the rice on top of the sushi nori

   

5. 5 Place the prepared ingredients

   

6. 6 Sprinkle an appropriate amount of pork floss and roll them together

   

7. 7 After rolling the sushi, cut it into two centimeters thick

   

8. 8 Chopped sushi

   

9. 9 Add some chutney and enjoy