Seaweed rice

Overview

The convenient and quick kimbap can be used as a quick meal, or as a lunch box for work or outing,

Tags

• staple food
• home cooking
• old man
• afternoon tea
• late night snack
• japanese food
• korean food
• summer recipes
• caviar
• cucumber
• egg skin
• ham sausage
• horseradish
• light soy sauce
• rice
• seaweed
• sushi vinegar
• salad dressing

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Put the freshly made rice into a large bowl, pour in an appropriate amount of sushi vinegar and stir well to let the rice dissipate heat as soon as possible; I used ready-made sushi vinegar, but the taste was not suitable, so I added a little sugar and salt to adjust it; the amount of sushi vinegar should be adjusted according to your own taste;

   

3. 3 Put a piece of seaweed or seaweed on the roller blind;

   

4. 4 Spread rice on the seaweed, leave a little bit on the edge without rice, try to spread it evenly in thickness, and put cucumber strips, ham sausage strips, and egg skin strips (these need to be cut in advance);

   

5. 5 Squeeze on appropriate amount of salad dressing;

   

6. 6 Use the roller blind to roll up the nori;

   

7. 7 Dip a sharp knife into cold boiling water and quickly cut, place on a plate, use caviar, wasabi and light soy sauce as dipping sauce. You can also squeeze the salad dressing directly onto the seaweed rolls to eat;