The easiest way to make delicious sushi

Overview

Light and fresh, with great flavor.

Tags

• staple food
• home cooking
• canned tuna
• egg
• ham sausage
• pork floss
• rice
• sushi curtain
• sushi seaweed
• sushi vinegar

Ingredients

Steps

1. 1 Add water to a finger level higher than rice, add 2 drops of oil, cook and set aside to cool.

   

2. 2 Fry the eggs into cakes and cut into strips, cut the ham into strips and prepare on a plate. Lay out the sushi curtain.

   

3. 3 Add the cooled rice and add an appropriate amount of sushi vinegar while stirring until the rice is coated.

   

4. 4 Spread the seaweed flatly, leaving 1.5 centimeters at the top and bottom of the seaweed without spreading rice. It is easy to roll when rolling, and easy to cut when cutting into sections. It's OK if the vegetables are placed at the bottom.

   

5. 5 When rolling, press it firmly with appropriate force. After rolling, hold the curtain tightly for about 1 minute without removing your hand, and then it can be removed. The knife is used to cut forward and then chop into the middle piece. Use the front edge of the knife to cut into sections quickly and neatly. If there are adhesions, apply cold boiled water to the edge of the knife (it is not recommended to use raw cold water to avoid diarrhea) and continue cutting.

   

6. 6 After cutting, place it on the plate and add some auxiliary ingredients you like, or not.

   

7. 7 Add some canned tuna or tomato sauce on top and enjoy!