Multigrain version of sushi

Overview

I especially love to eat sushi, but many kinds of sushi are too high in calories, which is torture for a person with a body like me. Therefore, the whole food has a different flavor and is very fragrant.

Tags

• staple food
• japanese food
• corn kernels
• multigrain rice
• pork floss
• sausage
• sushi vinegar
• purple cabbage

Ingredients

Steps

1. 1 Prepare the ingredients, add them according to your preference, and wait for the multi-grain rice to be ready~

   

2. 2 My rice cooker has a multi-grain rice function, so it was a long wait. I also added a little glutinous rice, mung beans, red beans, and beans to increase the flavor. After the rice was ready, let it simmer for 10-15 minutes, then add an appropriate amount of sushi vinegar, salt, and light soy sauce to taste

   

3. 3 Place rice, salad dressing, pork floss, and your favorite dishes in sequence, and unroll

   

4. 4 Cut it and put it on the plate, it’s OK, it’s delicious