Sushi roll

Overview

How to cook Sushi roll at home

Tags

• staple food
• korean food
• cucumber
• ham sausage
• pearl rice
• sushi seaweed
• sushi vinegar
• carrot
• purple cabbage
• salad dressing

Ingredients

Steps

1. 1 Cook the pearl rice, let it cool for a while (the rice is just warm), pour in an appropriate amount of sushi vinegar, and mix well. (Taste the sushi vinegar first and add it according to your own taste.) Shred the purple cabbage, cut the cucumber, carrot, and ham into strips. Boil the carrots in a pot and put them in cold water.

   

2. 2 Put a piece of sushi bamboo curtain, a piece of plastic wrap (relatively clean), put a piece of sushi nori, spread the mixed rice evenly on the nori, then put carrot sticks, cucumber sticks, ham sausage, purple cabbage (as shown in the picture, put the vegetables at one end, not in the middle~) Finally, roll it up, be sure to use some skill, so that the wrapped sushi roll will be solid

   

3. 3 Cut the sushi roll into sections (the knife will be dipped in cold water to cut better, the rice will not stick to the back of the knife, and the cut sushi sections will be neat and nice). Finally, add your favorite salad dressing. Isn’t it simple, delicious and filling? O(∩_∩)O It can be a meal or afternoon tea, it’s delicious~