Rookie Sushi
Overview
I have always been waiting for something to eat. Since I had children, I have slowly started to make some simple dishes, just so that my children can have a bite of healthy food!
Tags
Ingredients
Steps
-
All materials are prepared and ready to be made on the chopping board
-
When the rice is warm, add an appropriate amount of sushi vinegar
-
When all the materials are wrapped, the roll must be tight. Rolling is definitely a technical job!
-
The knife must be cut quickly, firmly and accurately. In order to prevent rice grains from sticking to the blade, water should stick to the blade surface before cutting.
-
Gorgeous debut
