Vegetarian sushi

Overview

How to cook Vegetarian sushi at home

Tags

• staple food
• afternoon tea
• japanese food
• cucumber
• egg
• potatoes
• rice
• seaweed
• sushi vinegar
• carrot
• ketchup
• salad dressing

Ingredients

Steps

1. 1 Cut the carrots and potatoes into strips and put them into the pot to cook. Cut the cucumber into strips and set aside

   

2. 2 Pour sushi vinegar into cooked rice and mix well

   

3. 3 Place the seaweed on the roller seaweed, spread the rice evenly, spread the salad dressing on the rice, then add cucumbers and other ingredients, and use the roller roller to slowly roll up the seaweed